SALADS

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Crunchy Wanton Chicken salad

Sliced roasted chicken on a bed of fresh green leaves of spinach, and lettuce, with a sesame-ginger dressing and crunchy wanton

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Spinach Avocado Salad

Baby spinach and generous avocado slices in a tangy lemon-sesame dressing

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Japanese Crab salad

Shredded kani on lettuce, cucumber, mango and wasabi mayonnaise

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Thai Pomelo Prawn or Chicken salad

Grapefruit (Thai pomelo) with chicken or prawns (optional) on gem lettuce with cucumber and coriander, in a tamarind dressing, topped with peanuts

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Season Salad with Goats cheese mousse

The vegetables in this salad will vary to what is appropriate to the time of year, which makes sense to the palate and to the shopping cart. Roasted roots like carrot and parsnips in the winter, and cucumber, tomatoes and paprika in the warmer months.

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Chicken Tandori papadum salad

Baked chicken tandoori on baby spinach and cucumber with a mango chutney tart dressing, topped with papadums

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Tabouleh Quinoa Salad

Quinoa and roasted feta cheese and roasted paprika with cucumber, tomatoes, onion, mint, parsley in a light vinaigrette

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Chicken Taco salad

Grilled chicken, tomatoes, onion, corn, kidney beans, coriander, grated cheese in a taco salad dressing

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